Jugo de Chinola

Jugo de Chinola (passion fruit juice) is one of the most popular fresh juices in the Dominican Republic, prized for its intensely tropical, tangy-sweet flavor and intoxicating aroma. Fresh passion fruit pulp is blended with water, sugar, and ice to create a refreshing drink that perfectly captures the essence of Caribbean fruit.

Dominicans call passion fruit chinola (while most other Spanish-speaking countries use "maracuyá"), and it is one of the most commonly cultivated fruits on the island. The juice is served at nearly every restaurant, juice stand, and home in the country. The natural tartness of the chinola is balanced with sugar, and the pulp can be left in for texture or strained for a smoother drink.

Beyond juice, chinola is used to flavor everything from cheesecakes and mousse to cocktails and ice cream. The fruit is so central to Dominican food culture that it has become synonymous with tropical refreshment. For visitors, a cold glass of fresh jugo de chinola is one of the most memorable taste experiences of a trip to the Dominican Republic.