Dominican Republic 365
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The Dominican table
The flavors that hold a country together
53 traditional dishes, from a Sunday plate of La Bandera to street-corner empanadas and roadside fresh juices, each with the story, the ingredients, and where to taste it right.
53 dishes
100/100
National
La Bandera Dominicana
The national dish of the Dominican Republic consisting of white rice, stewed red beans, and braised meat — eaten daily by millions of Dominicans.
mild spice
Explore dish →98/100
Cibao
Mangú
Mashed boiled green plantains with butter and olive oil — the foundation of Dominican breakfast, simple yet profoundly satisfying.
Vegetarianmild spice
Explore dish →97/100
National
Sancocho
A rich, hearty seven-meat stew with root vegetables and plantains — the ultimate Dominican celebration dish served at holidays and family gatherings.
mild spice
Explore dish →96/100
Cibao
Mangú con Los Tres Golpes
Mangú served with the "three hits" — fried salami, fried eggs, and fried cheese — the ultimate Dominican power breakfast.
mild spice
Explore dish →95/100
National
Mofongo
Mashed fried green plantains pounded with garlic, pork cracklings, and olive oil — a beloved dish of Afro-Caribbean origin served with broth or topped with seafood.
mild spice
Explore dish →92/100
National
Habichuelas con Dulce
A sweet, creamy dessert soup made from pureed red beans, coconut milk, and warm spices — the iconic Dominican dessert served during Easter.
Vegetarianmild spice
Explore dish →90/100
National
Locrio de Pollo
Dominican-style chicken and rice cooked together in one pot with tomatoes, peppers, and aromatic herbs — a beloved comfort food.
mild spice
Explore dish →90/100
Cibao
Café Dominicano
Strong, sweet Dominican coffee brewed dark and served in small cups — the fuel of Dominican daily life and social culture.
VegetarianStreet foodmild spice
Explore dish →88/100
National
Tostones
Twice-fried green plantain discs — crispy, salty, and golden — the universal Dominican side dish and snack.
VegetarianStreet foodmild spice
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88/100
National
Pica Pollo
Dominican-style fried chicken marinated in lime and garlic, coated in seasoned flour, and fried until golden and crunchy — the country's favorite fast food.
Street foodmild spice
Explore dish →88/100
National
Mamajuana
The legendary Dominican herbal drink of rum, red wine, and honey steeped with tree bark and herbs — believed to be a powerful aphrodisiac.
Vegetarianmild spice
Explore dish →87/100
National
Chicharrón de Pollo
Bite-sized pieces of marinated chicken fried until irresistibly crispy on the outside and juicy within — a Dominican favorite for dinner and gatherings.
Street foodmild spice
Explore dish →86/100
Santo Domingo
Chimichurri Dominicano
The Dominican street burger — a seasoned pork or beef patty loaded with cabbage slaw, tomatoes, and a tangy mayo-ketchup sauce in soft bread.
Street foodmild spice
Explore dish →85/100
East
Pescado Frito
Whole fried fish seasoned with garlic and lime, fried until golden and crispy — a coastal Dominican staple served with tostones and salad.
mild spice
Explore dish →85/100
National
Chivo Guisado
Slow-braised goat stewed in tomatoes, peppers, wine, and oregano — a rich, flavorful dish that is the centerpiece of rural Dominican celebrations.
medium spice
Explore dish →84/100
National
Empanada Dominicana
A crispy fried turnover with a flour-based dough filled with seasoned ground beef, chicken, or cheese — a beloved Dominican snack.
Street foodmild spice
Explore dish →83/100
National
Pastelitos
Small, crispy fried pastry turnovers filled with ground beef, chicken, or cheese — the ubiquitous party and snack food of the Dominican Republic.
Street foodmild spice
Explore dish →82/100
National
Arroz con Pollo
A classic Latin American dish of chicken cooked with seasoned yellow rice, vegetables, and olives — a Sunday family favorite.
mild spice
Explore dish →82/100
Santo Domingo
Yaroa
A decadent layered dish of french fries, seasoned meat, and melted cheese — Dominican comfort street food at its most indulgent.
Street foodmild spice
Explore dish →80/100
National
Morir Soñando
A dreamy, creamy drink blending fresh orange juice with milk, sugar, and ice — its name means "to die dreaming" in Spanish.
VegetarianStreet foodmild spice
Explore dish →79/100
National
Asopao de Pollo
A thick, soupy chicken and rice stew with vegetables and olives — Dominican comfort food that warms the soul on rainy evenings.
mild spice
Explore dish →78/100
Santo Domingo
Quipe
The Dominican version of kibbeh — a crispy fried bulgur wheat shell filled with seasoned ground beef, reflecting the island's Arab immigrant heritage.
Street foodmild spice
Explore dish →78/100
National
Tres Leches
A moist sponge cake soaked in three milks — evaporated, condensed, and heavy cream — topped with meringue or whipped cream.
Vegetarianmild spice
Explore dish →78/100
Samana
Pescado con Coco
Fish simmered in a rich coconut milk sauce with tomatoes and peppers — a specialty of the Samana Peninsula reflecting its Afro-Caribbean heritage.
mild spice
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77/100
National
Concón
The prized crispy rice that forms at the bottom of the pot — crunchy, golden, and considered the best part of any Dominican rice dish.
Vegetarianmild spice
Explore dish →76/100
National
Bizcocho Dominicano
The Dominican celebration cake — a moist, layered sponge cake with meringue frosting and fruit filling, essential at every birthday and wedding.
Vegetarianmild spice
Explore dish →76/100
East
Camarones al Ajillo
Succulent shrimp sauteed in a generous pool of garlic-infused olive oil with a splash of white wine — a popular coastal appetizer and main course.
mild spice
Explore dish →76/100
East
Asopao de Camarones
A rich, soupy shrimp and rice stew — the coastal version of the Dominican classic, bursting with seafood flavor.
mild spice
Explore dish →75/100
National
Mondongo
A hearty tripe stew with root vegetables, lime, and aromatic spices — a traditional Dominican comfort dish believed to cure hangovers.
mild spice
Explore dish →75/100
National
Plátano Maduro
Slices of ripe plantain fried until caramelized and sweet — a beloved side dish that balances savory Dominican meals with natural sweetness.
Vegetarianmild spice
Explore dish →75/100
National
Jugo de Chinola
Fresh passion fruit juice — tangy, aromatic, and intensely tropical — the quintessential Dominican refreshment.
VegetarianStreet foodmild spice
Explore dish →74/100
National
Pastelón de Plátano Maduro
A savory-sweet casserole layering ripe plantain slices with seasoned ground beef and melted cheese — Dominican plantain lasagna.
mild spice
Explore dish →74/100
National
Arroz con Leche
Creamy Dominican rice pudding flavored with cinnamon, vanilla, and citrus peel — a comforting dessert beloved across generations.
Vegetarianmild spice
Explore dish →72/100
National
Dulce de Coco
Sweet coconut candy made from grated coconut cooked with sugar and spices — a beloved traditional Dominican treat sold at markets and festivals.
VegetarianStreet foodmild spice
Explore dish →72/100
National
Habichuelas Guisadas
Thick, creamy stewed red beans cooked in a rich sofrito — the essential companion to rice in every Dominican meal.
Vegetarianmild spice
Explore dish →72/100
East
Lambí Guisado
Stewed conch simmered in a savory tomato and pepper sauce — a prized coastal delicacy of the eastern Dominican Republic.
mild spice
Explore dish →72/100
Cibao
Longaniza Dominicana
A flavorful pork sausage seasoned with oregano, garlic, and sour orange — a breakfast staple from the Cibao region.
Street foodmild spice
Explore dish →72/100
National
Batida de Lechosa
A thick, creamy papaya smoothie blended with milk, sugar, and ice — a refreshing Dominican breakfast and snack drink.
VegetarianStreet foodmild spice
Explore dish →70/100
National
Dulce de Leche Cortada
Curdled milk candy simmered with sugar and cinnamon until thick and caramel-colored — a traditional Dominican confection.
VegetarianStreet foodmild spice
Explore dish →70/100
National
Guandules Guisados
Stewed pigeon peas cooked in a savory sofrito with coconut milk or tomato sauce — a staple side dish especially during Christmas.
Vegetarianmild spice
Explore dish →68/100
National
Arepa Dominicana
A sweet, dense cornmeal cake baked with coconut and spices — a traditional Dominican breakfast treat distinct from Venezuelan and Colombian arepas.
Vegetarianmild spice
Explore dish →68/100
East
Yaniqueque
A large, thin, crispy fried dough disc sold on Dominican beaches — the ultimate seaside snack named after "Johnny Cake."
VegetarianStreet foodmild spice
Explore dish →65/100
National
Pan de Agua
A simple, crusty Dominican bread roll with a light, airy interior — the daily bread that accompanies every Dominican breakfast and meal.
Vegetarianmild spice
Explore dish →65/100
National
Jugo de Caña
Freshly pressed sugarcane juice — sweet, earthy, and refreshing — squeezed from raw cane stalks at roadside stands across the country.
VegetarianStreet foodmild spice
Explore dish →65/100
National
Jalao
A crunchy, chewy candy of grated coconut, ginger, and honey formed into small balls — one of the oldest Dominican confections.
VegetarianStreet foodmild spice
Explore dish →64/100
National
Catibías
Crispy deep-fried yuca flour turnovers filled with seasoned crab, shrimp, or ground beef — a unique Dominican snack with Taino roots.
Street foodmild spice
Explore dish →63/100
National
Majarete
A creamy corn pudding flavored with coconut milk, cinnamon, and vanilla — a traditional Dominican dessert made from fresh corn.
Vegetarianmild spice
Explore dish →62/100
National
Bollitos de Yuca
Golden fried yuca balls with a crispy exterior and soft, chewy interior — a popular Dominican snack and appetizer.
VegetarianStreet foodmild spice
Explore dish →60/100
National
Ensalada Rusa
A Dominican adaptation of Russian potato salad with diced vegetables, eggs, and a creamy mayonnaise dressing — a party and holiday staple.
Vegetarianmild spice
Explore dish →60/100
South
Chenchén con Chivo
Cracked corn cooked to a thick, polenta-like side dish paired with slow-stewed goat — an iconic combination from the Dominican southwest.
medium spice
Explore dish →60/100
South
Chambre
A thick, hearty stew of rice, beans, and various meats all cooked together — a rustic southern Dominican comfort dish.
mild spice
Explore dish →55/100
National
Ensalada Verde
A simple fresh green salad of lettuce, tomatoes, and onions dressed with lime and oil — the light counterpart to every Dominican meal.
Vegetarianmild spice
Explore dish →55/100
South
Chenchén
Cracked dried corn cooked with coconut milk to a thick, savory side dish — the southern Dominican alternative to white rice.
Vegetarianmild spice
Explore dish →Showing 53 of 53
Eat like a local
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Tell us where you're headed and what you love to eat. We'll point you to the colmados, fondas, and markets where these dishes taste the way they should.