Majarete

Majarete is a traditional Dominican corn pudding made from fresh sweet corn kernels blended with coconut milk, sugar, cinnamon, and vanilla, then cooked until thickened to a smooth, creamy pudding consistency. It is poured into dishes, chilled, and dusted with ground cinnamon before serving.

The dessert showcases the natural sweetness of fresh corn, enhanced by the richness of coconut milk and the warmth of cinnamon. The texture is silky and smooth, similar to a flan or blancmange, and it is always served cold — making it a refreshing dessert in the Caribbean heat. The combination of corn and coconut gives majarete a flavor profile that is distinctly Caribbean.

Majarete is one of the traditional dulces criollos that Dominican grandmothers have been making for generations, particularly during corn harvest season when fresh sweet corn is abundant. It is a dessert that speaks to the agricultural roots of Dominican cuisine and the creative use of local ingredients to create something simple but delicious.