Arroz con Leche

Arroz con Leche is the Dominican version of rice pudding, a creamy, comforting dessert that has been a household staple for centuries. Rice is slowly simmered with milk, sugar, cinnamon sticks, vanilla, and strips of lime or lemon peel until the grains are tender and the mixture thickens to a creamy, porridge-like consistency. Condensed milk and evaporated milk are often added for extra richness and sweetness.

The Dominican version is typically served at room temperature or chilled, dusted with ground cinnamon on top. It is creamier and more liquid than some Latin American versions, with the rice grains soft but still intact. The lime peel adds a subtle citrus brightness that lifts the otherwise rich, milky flavor.

Arroz con Leche is one of those desserts that transcends social class and geography — it is made in the humblest rural kitchens and the most upscale restaurants alike. It evokes childhood memories for most Dominicans and is considered the ultimate comfort dessert, often prepared by grandmothers for visiting grandchildren.