Dominican Republic 365
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Dominican Republic 365
Creamy comfort in every spoonful
Arroz con Leche is the Dominican version of rice pudding, a creamy, comforting dessert that has been a household staple for centuries. Rice is slowly simmered with milk, sugar, cinnamon sticks, vanilla, and strips of lime or lemon peel until the grains are tender and the mixture thickens to a creamy, porridge-like consistency. Condensed milk and evaporated milk are often added for extra richness and sweetness.
The Dominican version is typically served at room temperature or chilled, dusted with ground cinnamon on top. It is creamier and more liquid than some Latin American versions, with the rice grains soft but still intact. The lime peel adds a subtle citrus brightness that lifts the otherwise rich, milky flavor.
Arroz con Leche is one of those desserts that transcends social class and geography — it is made in the humblest rural kitchens and the most upscale restaurants alike. It evokes childhood memories for most Dominicans and is considered the ultimate comfort dessert, often prepared by grandmothers for visiting grandchildren.
Rinse the rice under cold water until the water runs mostly clear, then drain well.
In a heavy pot, combine the rice with 2 cups of water, the cinnamon sticks, and the lime peel, and bring to a boil over medium heat.
Lower the heat and simmer uncovered, stirring occasionally, until the rice is very soft and most of the water is absorbed, about 18 to 20 minutes.
Discard the lime peel, then stir in the whole milk and evaporated milk and bring back to a gentle simmer.
Cook uncovered over low heat, stirring often to prevent sticking, until the mixture thickens and coats the back of a spoon, 20 to 25 minutes.
Stir in the sugar and condensed milk and continue cooking for another 5 minutes, stirring constantly, until creamy.
Remove from the heat, discard the cinnamon sticks, and stir in the vanilla and raisins.
Spoon into bowls or a serving dish and dust the top with ground cinnamon.
Serve warm, or chill for a few hours for a firmer, cold rice pudding.
A home-style reference method; every family and kitchen has its own version.
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