Discovering Paradise
Discovering Paradise
From cacao plantations to mountain vegetable farms — experience the freshest, most sustainable side of Dominican cuisine.
The Dominican Republic's rich volcanic soil, tropical climate, and year-round growing season make it a paradise for fresh ingredients. The farm-to-table movement is growing as chefs and farmers collaborate to showcase the island's incredible biodiversity.
Year-round harvest
Rich volcanic soil
Organic farms
Diverse ecosystems
🍫
World-class organic cacao from the northeast (San Francisco de Macorís)
☕
Arabica beans from Jarabacoa, Barahona, and Ocoa mountains
🍌
The backbone of Dominican cuisine — fried, mashed, or baked
🥑
Enormous, creamy Dominican avocados — a daily staple
🥥
Used in everything from main dishes to desserts and drinks
🍓
Grown in the cool highlands of Constanza
San Francisco de Macorís
Visit a working cacao plantation in the heart of the Cibao Valley. Tour the farm, learn about organic cultivation, and enjoy a multi-course meal prepared with ingredients picked that same morning.
Jarabacoa
Nestled in the cool mountains of Jarabacoa, this ranch restaurant grows its own vegetables, herbs, and fruits. Enjoy traditional Dominican mountain cuisine with views of the Jimenoa Valley.
Samaná Peninsula
An organic farm overlooking Samaná Bay that serves a prix fixe menu using only ingredients grown on-site. Coconut, plantain, yuca, and fresh-caught seafood are the stars.
Constanza
At over 1,200 meters, Constanza is the Dominican Republic's agricultural heartland. Tour strawberry fields, flower farms, and greenhouses, then sit down for a farm-fresh meal.
Explore cooking classes, food tours, or browse our full collection of Dominican dishes and restaurants.