Discovering Paradise
Discovering Paradise
Roll up your sleeves and learn to prepare authentic Dominican dishes from local chefs. The best souvenir is a recipe you can recreate at home.
Dominican cuisine is a vibrant blend of Taíno, Spanish, and African influences. Cooking classes let you go beyond the resort buffet and discover the real flavors of the island — from the fragrant sofrito base to the art of perfectly mashed plantains.
Hands-On
Small Groups
Local Chefs
Eat What You Cook
Punta Cana
Hands-on class in a local home kitchen. Learn to prepare a full Dominican lunch including mangú, tostones, and freshly squeezed jugo de chinola.
Santo Domingo
Cook the legendary Dominican sancocho with a professional chef while learning about the cultural history behind this beloved seven-meat stew.
Punta Cana
A premium culinary experience blending traditional Taíno ingredients with modern Dominican cuisine. Includes a market tour and sit-down meal.
Samaná
Cook traditional dishes on an open fire at a private beach. Catch fresh fish, coconuts, and plantains — a rustic yet unforgettable experience.
Explore food tours and farm-to-table dining for a deeper dive into Dominican cuisine.