Festival Nacional del Cacao y del Chocolate

San Francisco de Macorís is the capital of Duarte Province, the region that grows more of the Dominican Republic's cacao than any other. In November 2024 the city hosted the first Festival Nacional del Cacao y del Chocolate, held at Parque de Los Mártires and organized by the government farm-development fund FEDA together with the municipal government, the local Chamber of Commerce, Conacado, and the Cacao Cluster.

This is not a fixed-date annual festival. The confirmed 2024 edition ran November 23 to 26. Earlier local cacao festivals were held around 2014, then there was a multi-year gap before the 2024 revival. Dates and even the organizing body have changed between editions, so there is no reliable recurring date. Confirm current-year plans directly with the San Francisco de Macorís municipal government before you travel.

San Francisco de Macorís held cacao-themed festivals earlier in the 2010s, organized by private producers rather than the state. Those ran on and off and did not become a stable annual tradition.

The 2024 event was described in official coverage as the first festival of its kind for the province, framed as a push to position the city as a Dominican chocolate hub. It was led by FEDA, the government's farm-development fund, a very different organizer from the private producers behind the earlier editions.

One point of confusion is worth clearing up. A separate national event, the Festival del Chocolate Dominicano, reached its fifth edition in September 2025, held in Santiago and Santo Domingo and run by a different group (the CAD and the new chocolatiers' association, ADOCHOCO). That is not the San Francisco de Macorís festival, though searching online turns up both.

Based on the 2024 program, this is an industry and community festival more than a street fair. Confirmed activities included:

• Exhibitions and tastings of Dominican chocolate products from producers and brands
• Training sessions for cacao growers, plus distribution of hybrid seedlings and farming tools
• A panel on the future of Dominican chocolate-making
• Talks on youth entrepreneurship and on women's roles in the cacao sector

Earlier local editions leaned more hands-on, with stations walking visitors through the bean-to-chocolate process and vendors selling chocolate, cocoa, liqueur, ice cream, and desserts. If you specifically want a hands-on plantation and chocolate-making experience, that is available year-round as a separate tour, not as part of the festival itself.

San Francisco de Macorís sits in the Cibao Valley, roughly a two-hour drive from Santo Domingo and about an hour from Santiago. It has no international airport, so most visitors fly into Santiago (Cibao International Airport) or Santo Domingo and continue by car or bus.

If a bean-to-bar experience is your main goal, you do not need to wait for the festival. El Sendero del Cacao, also marketed as the Kahkow Experience and run by Rizek Cacao, offers guided tours of an organic cacao plantation and chocolate operation in Duarte Province. Tours run year-round and require advance booking by phone (809-547-2166) or email (info@cacaotour.com). Confirm price, duration, and available languages when you reserve, since these can change.

Confirm the dates first. Because this festival has not run every year and has changed organizers, do not book travel around a fixed date you saw online. Check with the San Francisco de Macorís ayuntamiento (municipal government) or the Ministry of Agriculture for the current year.

Budget. Earlier editions had free general admission to the exhibition areas, with vendors charging for tastings and products. Pricing has not been consistent across editions, so confirm before you go.

• Bring cash in Dominican pesos for vendor purchases; small stalls may not take cards.
• The festival has been family-friendly in the past through tastings and cultural activities, though no source confirms dedicated children's programming.
• Pack light, comfortable clothing suited to a warm Cibao climate.