Camp David Ranch

Camp David Ranch is one of the most iconic dining destinations in the Dominican Republic, perched on a hilltop in the mountains outside Santiago with breathtaking panoramic views of the Cibao Valley. The restaurant sprawls across a hillside property with multiple terraces, gazebos, and dining areas, all designed to maximize the jaw-dropping views. On clear days, the vista stretches across the entire valley to the distant mountains, and at sunset, the scenery is nothing short of spectacular.

The menu is centered on grilled meats and Dominican comfort food, perfectly suited to the ranch setting. Thick cuts of beef grilled over open flames, slow-roasted pork, whole roasted chicken, and goat stew (chivo) are the main attractions, served with generous sides of fried plantains, yuca, salads, and rice. The portions are hefty, the flavors are bold, and everything is served family-style, encouraging the communal dining that is so central to Dominican culture. Cold beers and rum drinks flow freely.

Camp David Ranch draws visitors from across the country who make the trip specifically for the combination of exceptional views and satisfying food. Families, couples, and groups of friends pile in on weekends, and the festive atmosphere — often enhanced by live music — makes every visit feel like a celebration. It is a must-visit for anyone traveling through the Cibao region.