El Tablon Latino

El Tablon Latino has brought a fresh energy to Santiago's dining scene with its contemporary take on Latin American grilled cuisine. The restaurant occupies a sleek, industrial-chic space with exposed brick, wood-plank tables (tablon means plank), and an open kitchen where the grill master works with visible intensity. The atmosphere strikes a balance between casual enough for a Tuesday dinner and polished enough for a special celebration.

The menu spans the grilling traditions of Latin America, with Argentine-style steaks, Colombian-inspired sausage platters, and Dominican churrasco sharing space on the menu. Premium cuts of beef are dry-aged and grilled over charcoal, served with chimichurri, roasted vegetables, and crispy yuca fries. The ceviche bar offers fresh Peruvian and Dominican-style preparations with local fish. A thoughtful cocktail program featuring pisco sours, caipirinha variations, and rum-based originals complements the bold flavors from the grill.

El Tablon Latino appeals to Santiago's growing community of young professionals and food enthusiasts who are looking for dining experiences that go beyond traditional Dominican fare without abandoning the warmth and generosity that define the local dining culture. Weekend nights can get lively, with reservations recommended.