The Fish Restaurant

The Fish Restaurant in Las Terrenas takes the farm-to-table concept and applies it to the ocean: here, diners select their fish from a daily fresh catch display and then choose how they would like it prepared. The interactive concept brings transparency and excitement to the dining experience, and the quality of the seafood — often caught just hours before — is immediately apparent in the flavor.

The preparation options range from simple grilling with lemon and herbs to more elaborate treatments like coconut curry, Creole sauce, garlic butter, or ceviche style. Lobster, shrimp, octopus, red snapper, mahi-mahi, and seasonal catches rotate through the display depending on what the fishermen brought in that morning. Side dishes include coconut rice, grilled vegetables, tropical salads, and crispy plantains. The restaurant's casual beachside setting, with wooden tables and thatched roofing, perfectly suits the straightforward, ocean-to-plate philosophy.

The Fish has earned a loyal following among residents and visitors in Las Terrenas who appreciate its commitment to freshness and its honest approach to seafood. There is no pretension here — just exceptionally fresh fish, skillfully prepared, served in a setting that reminds you exactly how close to the sea you are.