Buche Perico

Buche Perico has earned a devoted following in Santo Domingo for delivering enormous portions of Dominican food at rock-bottom prices. The name is Dominican slang that roughly translates to a big appetite or a greedy eater, and the restaurant lives up to it — plates here are legendarily oversized. It is the kind of place where leaving hungry is simply not possible.

The menu sticks to Dominican staples executed with care: towering plates of rice and beans topped with stewed or fried meats, golden tostones, creamy mashed plantain (mangu), and thick stews that taste like they simmered for hours. The fried chicken is a particular standout — crispy, well-seasoned, and served in portions that could easily feed two. Fresh juices made from local fruits like passion fruit and tamarind wash everything down perfectly.

Buche Perico attracts a loyal clientele of university students, taxi drivers, and workers from the surrounding neighborhoods who know that a full, satisfying meal does not have to break the bank. For travelers on a budget, it offers perhaps the best value dining experience in the capital city.