La Cassina

La Cassina is one of Santo Domingo's most refined dining destinations, where Italian culinary traditions meet Dominican ingredients and creativity. The restaurant is housed in an elegant space with contemporary decor, warm lighting, and an open kitchen where guests can watch the chefs at work preparing handmade pastas, wood-fired dishes, and meticulously plated entrees.

The menu revolves around high-quality ingredients sourced both locally and imported from Italy. Handmade tagliatelle with slow-braised short rib, grilled octopus with Dominican oregano and criolla peppers, and wood-fired pizzas with artisanal toppings are among the standout offerings. The wine cellar is one of the best-curated in the city, with selections spanning Italian, Spanish, and South American vineyards. The dessert menu, featuring tiramisu with Dominican cacao and coconut panna cotta, provides a fitting finale.

La Cassina draws a well-dressed crowd of professionals, diplomats, and food enthusiasts seeking a polished dining experience. The service is attentive without being intrusive, and the overall experience rivals top restaurants in any major Latin American capital.