Citrus Restaurant

Citrus Restaurant at the Westin Puntacana Resort and Club delivers a refined dining experience that blends international culinary techniques with the vibrant flavors of the Caribbean. The restaurant's elegant design features an open-air terrace overlooking lush tropical gardens and a serene pool, creating an atmosphere of relaxed sophistication. The warm lighting, crisp table settings, and attentive service set the tone for a memorable evening.

The menu showcases the chef's commitment to seasonal, high-quality ingredients with dishes that span Mediterranean, Caribbean, and Latin American traditions. Seared scallops with mango beurre blanc, grilled lamb chops with chimichurri, and pan-roasted grouper with a plantain crust are representative of the kitchen's approach — familiar flavors presented with refined technique. The dessert menu features inventive creations using Dominican cacao and tropical fruits. An extensive wine list with selections from around the world rounds out the offering.

Citrus is a popular choice for couples celebrating special occasions and discerning diners seeking an alternative to the more casual beachside restaurants. The culinary team regularly updates the menu to reflect seasonal availability, ensuring that repeat visitors always find something new to discover.