Restaurant El Quemaito

Restaurant El Quemaito is a destination restaurant on the spectacular coastal road south of Barahona, in the area known as El Quemaito. The restaurant has become a mandatory stop for travelers exploring the southwest coast of the Dominican Republic, drawn by the combination of exceptionally fresh seafood and stunning Caribbean views. The simple open-air structure sits right above the rocky coastline, with waves crashing below as diners enjoy their meals.

The menu is uncomplicated and focused entirely on what the sea provides. Whole fried fish — usually red snapper or parrotfish caught that morning by local fishermen — is the signature dish, served crispy and golden with coconut rice, fried plantains, and a tangy coleslaw. Grilled lobster, shrimp in garlic sauce, and a robust fish soup round out the offerings. There is no pretension in the presentation — food arrives on simple plates, the fish is cooked perfectly, and the flavors are clean and vibrant. Cold Presidente beer is the universal accompaniment.

El Quemaito represents the kind of authentic, off-the-beaten-path dining experience that adventurous travelers seek. The drive down the Barahona coast is one of the most scenic in the Caribbean, and stopping at this restaurant for fresh-fried fish with an ocean view is a highlight that many travelers describe as one of the most memorable meals of their trip.